ABOUT US | Asha's Indian Restaurant

AWARD WINNING RESTAURANT

ABOUT ASHA’S

EXPERIENCE A JOURNEY OF FLAVOUR

IN THE HEART OF CENTRAL BIRMINGHAM, AN AUTHENTIC TASTE OF INDIA’S NORTH-WEST FRONTIER.

With a knowledgeable, discerning and populous local clientele, Birmingham is indisputably the UK’s spiritual home of Indian food in all its wonderful diversity. What better place to find a landmark Indian restaurant that elevates the subcontinent’s proud culinary heritage to an unforgettable dining experience in a setting of unashamed opulence?

From soulful street food to the menus of maharajas, let our menu transport you across the length and breadth of the Indian subcontinent. Sample the diverse culinary traditions, the distinctive regional flavours and the fabulous local colour of India’s proud culinary heritage, right here in the UK’s capital of Indian cuisine. From the spicy, aromatic notes of Chandni Chowk Ka Kheema to the sumptuous textures of our Muscat Gosht; from a rich Lamb Saffron Biryani to the fragrant Hare Baingan Ka Bartha, we are proud to share an array of enduring classic dishes alongside some of the most visionary contemporary Indian cuisine to be found anywhere in the UK today.

OUR HISTORY

ASHA BHOSLE

A great recipe is like an immortal tune;
it happens but only a few times in one’s life”
Asha Bhosle

Cooking has been her life’s interest and love; Asha concentrates her culinary talents exclusively in the kitchens of her branded international restaurant chain. It is the world’s first international Indian restaurant group, with a series of successful award-winning restaurants across the Middle East and United Kingdom currently operating in 14 locations across five countries that includes Dubai, Abu Dhabi, Bahrain, Kuwait, Qatar, Birmingham, and Manchester.

Established in the year 2002, Asha’s serves an authentic north-western contemporary Indian cuisine built around the legendary Indian artist Asha Bhosle, and her passion for cooking. Asha’s menu reflects the very best of Indian cuisine and promises a truly memorable dining experience with an impeccable service, and modern ambiance. It combines traditional north-western cuisine, Indian home-style cooking and new-age fusion selections that give traditional Indian dishes an innovative twist.

Asha’s has garnered numerous accolades and awards throughout its history, reinforcing its commitment to excellence. Its popularity extends beyond culinary circles, as Asha’s has become a favoured destination for celebrities and luminaries from around the world. Notable visitors include King Charles, Tom Cruise, Ed Sheeran, Rolling Stones, Brett Lee and most recently, the iconic American superstar PINK.

The restaurant remains committed to upholding its legacy of excellence and innovation, while continuously pushing the boundaries of gastronomy.

AWARD WINNING INDIAN CUISINE AT ITS FINEST

Blending the authentic with the contemporary, Asha’s unique culinary philosophy has won widespread international acclaim. Food critics, industry bodies and – most rewarding of all – our own customers’ feedback endorses our ongoing efforts as we continually strive to set new standards and achieve the ultimate Indian dining experience.

Asha’s Birmingham Awarded for Outstanding Contribution to Indian Cuisine by the Government of India

We are proud to announce that Asha’s Birmingham was honoured as one of the top 5 restaurants in the world and only 1 from the UK with a prestigious Annapurna award from the Government of India, recognizing our outstanding contribution to the promotion and celebration of Indian cuisine.

This accolade celebrates our dedication to authentic flavours, culinary excellence, and promoting Indian culture through our diverse menu and warm hospitality. It is a testament to the passion and commitment of our team in bringing the rich traditions of India to Birmingham and its surroundings.

We extend our heartfelt thanks to our loyal customers and partners who have supported us on this journey. This award inspires us to continue delivering exceptional Indian culinary experiences and to further elevate the culinary landscape in our community.